The content on this site is no longer being updated. Please visit https://www.gadoe.org for the most current information from the Georgia Department of Education.
Creating a world-class workforce for Georgia in the 21st Century. |
||
|
Culinary Arts: Curriculum Documents and Resources
Cooking Methods Mastery the finer points and techniques of Cooking Methods is critical for culinary chefs. In this unit, teachers will cover:
Fundamentals of protein butchery are a critical knowledge base for both raw and cooked meats. Please visit the following site and then scroll down the web page for a complete list of Power points, games and activities related to meat preparation and identification. |
(404) 463-6406
(404) 651-8984
